Here at Meat @ Beany’s, we pride ourselves on having the freshest and best quality meat in the South West. Beany, Jane & the team work hard to produce a large range of tasty options to satisfy all taste buds!

Pork casalinga sausages
from $10.00
Garlic Bread
$4.00
Swine & Steak
from $17.49
Pork loin chops
from $11.50
Pork steaks
from $13.00
Irish pork sausages
from $10.00
Thin BBQ sausages
from $9.99
Thick BBQ sausages
from $9.50
Asian Lime and Teriyaki Pork Shazlicks
$4.95
Rolled pork shoulder
from $19.99
Bacon
from $9.50
Sausage rolls
$2.50